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	<title>Comments on: Homemade fettuccini in mushroom baby spinach and cream sauce</title>
	<atom:link href="http://lusciouslawns.wordpress.com/2008/07/08/homemade-fettuccini-in-mushroom-baby-spinach-and-cream-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://lusciouslawns.wordpress.com/2008/07/08/homemade-fettuccini-in-mushroom-baby-spinach-and-cream-sauce/</link>
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	<lastBuildDate>Mon, 07 Sep 2009 23:58:47 +0000</lastBuildDate>
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		<title>By: lusciouslawns</title>
		<link>http://lusciouslawns.wordpress.com/2008/07/08/homemade-fettuccini-in-mushroom-baby-spinach-and-cream-sauce/#comment-155</link>
		<dc:creator>lusciouslawns</dc:creator>
		<pubDate>Tue, 09 Jun 2009 23:49:21 +0000</pubDate>
		<guid isPermaLink="false">http://lusciouslawns.wordpress.com/?p=3#comment-155</guid>
		<description>Do you mean you want to make the pasta itself (as opposed to the sauce)? You can put just about anything in your pasta dough! The ratio for pasta is 1/2 cup of flour for every egg, plus a pinch of salt. So you can throw pretty much anything in: tomato paste, minced spinach, squid ink, chili, just be aware that because of the moisture in your extra ingredient (especially the spinach) you might need to add a little more flour to compensate. Then just make the pasta as normal :-) Does this help?</description>
		<content:encoded><![CDATA[<p>Do you mean you want to make the pasta itself (as opposed to the sauce)? You can put just about anything in your pasta dough! The ratio for pasta is 1/2 cup of flour for every egg, plus a pinch of salt. So you can throw pretty much anything in: tomato paste, minced spinach, squid ink, chili, just be aware that because of the moisture in your extra ingredient (especially the spinach) you might need to add a little more flour to compensate. Then just make the pasta as normal <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  Does this help?</p>
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		<title>By: Pam Nickels</title>
		<link>http://lusciouslawns.wordpress.com/2008/07/08/homemade-fettuccini-in-mushroom-baby-spinach-and-cream-sauce/#comment-154</link>
		<dc:creator>Pam Nickels</dc:creator>
		<pubDate>Tue, 09 Jun 2009 14:35:03 +0000</pubDate>
		<guid isPermaLink="false">http://lusciouslawns.wordpress.com/?p=3#comment-154</guid>
		<description>I am looking to make my own spinach fettuccini pasta, but I cannot find a receipe for this. do you know of any place I can find one?</description>
		<content:encoded><![CDATA[<p>I am looking to make my own spinach fettuccini pasta, but I cannot find a receipe for this. do you know of any place I can find one?</p>
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		<title>By: Ron</title>
		<link>http://lusciouslawns.wordpress.com/2008/07/08/homemade-fettuccini-in-mushroom-baby-spinach-and-cream-sauce/#comment-90</link>
		<dc:creator>Ron</dc:creator>
		<pubDate>Wed, 22 Oct 2008 17:29:48 +0000</pubDate>
		<guid isPermaLink="false">http://lusciouslawns.wordpress.com/?p=3#comment-90</guid>
		<description>Wow. This looks really good. I&#039;m going to try it later this month, whenever I empty my fridge and I&#039;ve always wanted to cook pasta with fresh pasta.</description>
		<content:encoded><![CDATA[<p>Wow. This looks really good. I&#8217;m going to try it later this month, whenever I empty my fridge and I&#8217;ve always wanted to cook pasta with fresh pasta.</p>
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	<item>
		<title>By: Tim</title>
		<link>http://lusciouslawns.wordpress.com/2008/07/08/homemade-fettuccini-in-mushroom-baby-spinach-and-cream-sauce/#comment-36</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Fri, 26 Sep 2008 00:24:12 +0000</pubDate>
		<guid isPermaLink="false">http://lusciouslawns.wordpress.com/?p=3#comment-36</guid>
		<description>So many cream sauces are ruined by oversaucing the pasta, this however is perfect. Yum!</description>
		<content:encoded><![CDATA[<p>So many cream sauces are ruined by oversaucing the pasta, this however is perfect. Yum!</p>
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