Comments on: Hazelnut Tea Biscuits

By: lusciouslawns

lusciouslawns — Sat, 06 Dec 2008 09:16:44 +0000

Oh no! I haven’t ‘accidentally’ tried overcooking them, but I guess it makes sense that they would crumble up! You don’t want them to get too dry. Makes dipping into your tea a bit difficult!

By: colloquial cook

colloquial cook — Wed, 03 Dec 2008 14:48:21 +0000

They are lovely!! Thank you so much! One thing – don’t let them overcook, after a while, they collapse a little, and the nocciolina loosens up. I think 12 minutes for me was enough. Shame I don’t have icing sugar left! They are very nice this way all the same.

By: Colloquial Cook

Colloquial Cook — Wed, 03 Dec 2008 02:05:47 +0000

The dough comes so easily together! I’ll bake them tomorrow morning before I go to work. I’ll let you know how they went down
I couldn’t manage to take all the little peels off the nocciole, though, they are going to look more rugged than yours! Thanks for sharing the recipe!

By: CityMouse

CityMouse — Wed, 29 Oct 2008 02:43:46 +0000

These sound delcious!

By: mysweetestday

mysweetestday — Mon, 27 Oct 2008 04:11:22 +0000

cute! great pictures!

By: lusciouslawns

lusciouslawns — Sun, 26 Oct 2008 21:33:03 +0000

I’m doing a business & information systems double degree, so got another 3 years after this year! I hope you are okay after your hospital visits Sarah.
Thanks Jacqueline also! I don’t think I have used hazel meal for any other recipe. I should probably try out a few other dishes

By: sarah london

sarah london — Sun, 26 Oct 2008 12:16:02 +0000

super fantastic photos!! wish i found more time to cook, what are you studying at uni??

By: toxobread

toxobread — Sat, 25 Oct 2008 18:06:28 +0000

These nocciolini look so pretty! They’re perfect for study breaks.
I finally found ground hazelnuts a little while ago and these would be a great way to use them. Thanks!
- Jacqueline