Well, Autumn is well and truly here in South Tasmania, much to my delight as its my second-favourite season after Spring. My family have gone up North to spend Easter so I find myself home alone in the peace and quiet – no nagging! No-one to cook for! I can listen to loud music & have as many lights on as I like! They’re really not that bad. Really.
I went for a stroll in the garden this afternoon. Everything’s still there, albeit covered in a fresh flush of new weeds now that the rainy season has started.
You know its Autumn when the Cyclamens start showing up. The flowers have gone (these ones were bright white) but I love the leaves, they stick around all Winter and are well worth having around.
Next to the Cyclamen is another favourite foliage plant of mine, a Pulmonaria or Lung Wort. They have cute blue & pink flowers in the Spring but the foliage goes on looking good until it dies back for Winter.
More foliage, this time an ornamental grass – Miscanthus sinenses “Zebrinus” – named after the stripes it developed along the leaves as the plant matures. This is only its 3rd year in the garden & already its starting to fill out nicely.
My garden is littered with the remnants of blooms past. I usually prune my roses right after they flower but for some reason this year I did, and I am glad I didn’t because I love how the hips have turned a bright orange as they ripen. I might even pick a few branches of these to brighten up my kitchen table!
I got a great loaf of bread today from the people I work for. They are a family of Greeks, and like to keep a few of their traditions alive whenever they get together for the holidays. They made Tsoureki today – traditional Greek Easter bread. Every family has their own unique recipe; this one is flavoured with cinnamon & lemon juice & topped with almonds. Its a sweet bread, so I’m going to have it toasted with butter & honey. Yum!!
And now I think I’ll relax in my favourite chair with my knitting, enjoying my time alone Happy Easter everyone!