Nut & Chocolate Muffins

Another tried & true recipe of mine that I can whip up in 5 minutes.

You will need:

1 & 3/4 Cups plain flour

2 Eggs

1/2 Cup softened butter

1 Cup milk

1/2 Cup sugar

1 Tablespoon baking soda

Pinch of salt

1 Teaspoon vanilla essence

1 Cup chocolate chips

1/2 Cup crushed nuts

Preheat oven to 180 degrees Celsius, and grease muffin pans (alternately, use paper cup cake pans).

Put all ingredients except the last two into a bowl & beat together for a few minutes until well combined. Stir through chocolate chips and crushed nuts. Fill muffin pans 2/3 full, and bake for about 20 minutes, or until the top of the muffin springs back when pressed.

Try not to burn your fingers in your rush to eat them after baking 😉

This recipe can be adapted in many ways. Instead of chocolate & nuts, use pears & cinnamon, or raspberries & white chocolate, or leave out the sugar & add becon & cheese. The possibilities are endless!

Enjoy 🙂

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