Garden Update

No recipe today, but my neighbour gave me a bunch of her broad beans, which I’ve never tried to eat or grow before:

broad-beans

Cute aren’t they!! I microwaved them with a little water for 2 minutes to steam them. The outer skins split a little, but mixed with a little butter & pepper, they were sweet & delicious! I think they are a cool-season crop, so I will have to try them next winter!

In my own garden, the tomato plants are getting really tall and have lots of flowers. I hope we can get a bit more warm weather so they can set heaps of fruit.

garden1

My past experience tells me I should be harvesting the first tomatoes around Christmas time, but there’s only a few fruit set & this is the biggest one:

tomato

November & December have been so unseasonally cold, it doesn’t seem like summer at all 😦

Also in the same bed, the onions are putting on a lot of size now:

onions

This is my first time growing onions so I hope these are tasty!!

garden2

The celery has really taken off with the cool weather, it shouldn’t be too much longer before I’m eating it. The bok choi is completely shading out the poor lettuces that are planted in between them (I had no idea the bok choi would grow that big), so  I did some culling this afternoon. I gave a bag to my neighbour in return for the broadbeans, and threw a few of the largest leaves onto the compost heap. Still no signs of snail damage, dispite all the rain we’ve been having! I am very thankful for that.

One very exciting thing I discovered today, was that some of my raspberries are getting red!!! Raspberries in time for Christmas, hooray!

raspberry

Also in the last week, my squashes/pumpkins have started to flower & set fruit. I hand pollinated these because I want to save the seeds, and I didn’t see many bees around. But it looks like it has worked with several small fruits starting to grow:

squash

I kind of got all my squash/pumpkin/cucumber seedlings mixed up after I planted them so it’s a bit of a pot luck as to what I’m going to be harvesting! But two of the plants so far have these yellow fruits, time will tell if they end up being squashes or pumpkins.

That’s all for tonight, hopefull I’ll have a recipe for you on the weekend, bye for now!

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