Mini tutorial – Direct Sowing

Ever since I started gardening, I didn’t have any preconceptions on what was difficult or what was easy. I simply tried different techniques, kept notes as to what worked & what didn’t, and learned vegetable growing that way. When I chose what vegetables I wanted to grow, I bought seeds because they were cheaper, and because I could find varieties I couldn’t find at nurseries as seedlings. Once again, I tried out different techniques and with a help of a garden journal, eventually worked out the best sowing and harvesting times for my climate. But now I’m in a new climate which will hopefully work in my favour as the growing season should be longer, but Victoria comes with its own set of challenges – possums, fruit fly, foxes, rainbow lorikeets, fruitbats, all potentially crop-destroying pests that are uncommon or non-existent in Tasmania. So thus begins the experimentation again – and since I have this online garden journal, you can all learn along with me!

So, back to seeds. When I first started buying seeds, I admit I struggled to get them to germinate & get them to the seedling size that you see in nurseries. I tried several things – sowing them in punnets, sowing them in pots, regular potting mix, seedling mix, having them inside, having them outside etc etc etc…. After all that I ditched the punnets & potting mix altogether and realised I got much better results sowing them directly where they are going to grow. The larger the area of soil, the easier it is to control the moisture levels, and depending on the time of year, it can be easier to keep the seeds at a consistent temperature. Direct sowing has meant I could grow seeds that have a difficult reputation, like parsnips, cauliflower, & tomatoes.

So, the first step is to make a garden, which is what I’ve been doing for the last few weeks. Find some men who will help you:

photo 2

Since I made my garden beds where there was previously lawn, after the men broke up the soil (thanks Dad & Adrian!) we sieved the soil so there was no grass roots, stones, or other things (we found glass, tent pegs, batteries & broken plates!) to get in the way of my crops. This process also aerates the soil making it the ideal environment for plant roots, earthworms, and good microbes.

Once you have removed all the bits, you have something like this:


Take a plank of wood (you can see the one I use in the photos) and use it to make the final smoothing of the soil surface:


Then, give the whole bed a good soaking of water. I know I have well draining soil at the moment, but I will have to build up the organic matter in the future for better water retention in the summer months.

Next, take some kind of thin pole or slat to make your trenches for your seeds. I have a bunch of old blind slats that are perfect for this purpose. Simply push the soil apart with the slat a few millimeters, the depth will depend on what you’re sowing, and your seed packet should have a guide for this. Additionally, the crops I sowed today only need about 20cm between the rows, but some veggies need a lot more – full sized cauliflowers for example will need about 60cm to themselves.


Sowing in rows makes sense for several reasons – number one because its easiest to sprinkle seeds in a straight line, and another reason is when all the seeds sprout in a line, any sprouts that aren’t in line can be identified as weed seeds & are safe to pull out.

And now for the vital ingredient, the seeds! Today I sowed super-easy radishes:

Radish seeds copy

And easy but slower to mature carrots:


The radishes are easy to sow, about 10cm apart. The carrots though, because the seeds are so fine, are hard to get even. Sow them a little thicker than you need & thin the crop in 6-8 weeks, leaving the strongest to grow on.

When they are all in the ground, pinch the soil with your fingers to close the trenches & give the whole lot a good watering.

Now that they are in, you need to protect the seeds from the cold/heat, weather, animals, snails, and most importantly from drying out. I use various methods for doing this, including old pieces of bubblewrap, hessian bags, clear plastic, and today I used rectangular clear plastic domes that are sold as “propagating domes” at hardware shops. 4 of these domes covered these seeds nicely, and I held them in place using thick wire bent into mini tent pegs.

After that the waiting game begins…. The radishes will only take about a week to sprout, the carrots can take up to 3 weeks. This is why a protective layer is so important, because any drying during this time will quickly kill any newly germinated seeds.

That’s all for now – the snapdragons are getting bigger, spring doesn’t seem so far away!



5 Responses to “Mini tutorial – Direct Sowing”

  1. Catherine Roberts Says:

    Hello,just a little hint,mix sand with carrot seed to spread it,and hopefully not have to thin so much,I must get back to my garden too,replant shallots and spring onions! have a good one!

  2. Jason Dingley Says:

    How do you find pest attacks when sowing directly? I find pests love small seedlings and thus have greater success and raising them where I can keep them protected before releasing them into the wild of the garden. You have inspired me though to conduct a few experiments with direct sowing – it would so much easier if I could get it to work. I have recently conducted a lot of experiments raising seedlings in pots, so check it out if you do attempt pots again.

    • lusciouslawns Says:

      I actually don’t have much problem with pests, I actually find it much harder to keep my own pet cats off my tiny seedlings than any creepy-crawlies!
      For the cats I enclose my seed raising areas in a chicken wire “house”, just held up with garden stakes. This tends to keep the possums off too. When the snails are about (not so much in the colder months) I just use a bit of snail bait (animal friendly of course).
      Thank you for the link to your blog, I’ll check it out now 🙂

  3. Garden Update | Lauren's Cooking and Gardening Journal Says:

    […] Cooking, gardening, eating and crafting – Was in Hobart now in Melbourne! « Mini tutorial – Direct Sowing […]

  4. Another Garden Update | Lauren's Cooking and Gardening Journal Says:

    […] its been exactly 8 weeks since these seeds were sown and I must admit I have harvested a bit too, last weekend! The mizuna and rocket have grown enough […]

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