An ode to Mizuna

I believe in good home grown nutrition… but I also believe that what you put on your plate should be as aesthetically pleasing as it is tasty. This is mainly what drove me to try Mizuna seeds back in June when I was shopping on diggers.com.au for my future salad crops.

I had always seen Mizuna in mesclun salad mixes at markets and on my plate in restaurants, but never thought about trying to grow it until this year. I wish I had started earlier! Its just about the perfect green vegetable – you can eat it fresh in salads, sauteed with chorizo & tossed though fresh linguine, added to spicy stir fries or blended into a tangy version of pesto. So much potential in one little plant! And of course, its soooo prettyyyy.

Adding to this is the fact its one of those “cut & come again” wonderplants that you can start harvesting 6 weeks from germination, and its pretty much earned a permanent spot on my salad bowl rotation in the garden.

Here was my Mizuna patch first thing this morning:

photo 1

I decided to pull out a couple of the green plants to make some room for the one lettuce and carrots that are sharing the space, and I couldn’t stop taking photos of it:

photo 2

 

These Mizuna plants, paired with some rocket, went spectacularly with some spinach & ricotta cannelloni. Yum!

photo 3

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