Posts Tagged ‘veggie patch’

My Neglected Garden

October 25, 2010

Well, my busy uni schedule this year has taken its toll on my garden (and this blog…), but I took a stroll around the garden today and spotted a few lovelies in amongst the weeds.

I’m really pleased with this little climbing rose “Lorraine Lee”. Its only two years old & has reached the deck railing already! Its a few metres off the ground too. Its got a nice sprinkling of fragrant pink blooms this year, and its bringing some much needed colour to my bare deck at the moment:

These tiny little Bleeding Hearts (Dicentra) are slowly colonising my shady area next to my workshop. I love their ferny foliage and the way the blooms tremble in the breeze:

This Moss Rose always fascinates me! I love watching it come to life each Spring. The branches are extremely prickly, but the leaves are structurally interesting, and then the buds are covered in this “moss” which has a pine fragrance when you rub it. It only flowers once a year but the blooms are deep red and very fragrant which makes it worth it. Here’s a photo in the morning sun, showing the moss & prickles in great detail:

And lastly, my Raspberry patch is bigger then ever this year (don’t I say that every year??) and the blossoms are just starting to open this week:

Can’t wait to be picking bowlfuls of these! They always feature somewhere in my Christmas desserts. And just for interests sake, here’s an “aerial view” of the bed the raspberries live in. I don’t think I’m going to be able to plant anything else in this bed this year, though there is some strawberry plants hidden in there somewhere:

Look at all that lush growth! Ignore my other veggie bed, its full of weeds, spent broccoli plants and stray potatoes.

I hope to be blogging much more this Summer, because I have absolutely no Summer School this year (first time since I started my degree!!) so should have a lot more free time for gardening and blogging 😀

Happy Spring!


Still harvesting

April 29, 2009

Today I thought I’d better pick the rest of the capsicums since it’s gotten pretty cold now & they’re not going to get any riper. So I picked 4 of those, and another handful of tomatoes that have ripened. They seem to be ripening slowly but surely. Also today I visited my friend Eryn & her 4 month old identical twins, Bella & Olivia. They were gorgeous, even if they did spew on me a bit!! Also I finally gave them their presents that I made them, two kitties from Amy Butler’s new book, Little Stitches for Little Ones. They are so easy to make, and I’ve given them to a few other children of friends too. Anyway that’s all 🙂

Garden pics

January 29, 2009

It’s warm again today, completely still & a little cloudy & humid. I pulled out the last of the celery plants because they were going to seed & weren’t very nice. I forked in some coffee grounds (from my work) to replenish the soil, because I will probably be planting some broccoli seedlings there in 6 weeks time. I also dug up 4 onions to see what they looked like; I am really not sure when I am meant to dig them, I will have to do some research. In the flower garden, I made some little labels for my snapdragons saying what colours they are, because I want to save the seed & keep the colours separate. Snapdragons are so generous with their seed, one flower spike will give me enough seed for the next 5 years, and they don’t seem to lose much viability over time. Other then that, I’ve been checking out my January crops: capsicum, gem squash, apples & eggplant. I love gardening!!

Carrots, and spinach

December 15, 2008

For once we had a beauuutiful day today, so when I got home at 4pm it was still sunny enough to work in the garden. I started on picking all my spinach, because it was starting to get flower buds! I pulled out all the plants (8 of them) and picked off all the good leaves, and put the rest on the compost heap. I got a whole sink full (first photo) and then went with my boss’s suggestion of chopping it up, blanching it in boiling water & freezing it in portions. I got 3 good-sized portions basing them on how much I use for a batch of spinach pasta or gnocchi. Thanks for your suggestion Harry!!

The second photo is my bumper crop of carrots that I pulled today. I have sort of been ignoring them for the last few months, since they seemed to be taking forever to get big enough to eat. After I cleared the spinach patch, I was weeding around the carrots which were next to the spinach, and I noticed some of the tops sticking out of the soil… So I pulled some & they were huge!! I ended up pulling most of them out & gave my second neighbour a bunch too. Where the spinach used to be, I have sowed some mesclun lettuce mix, and some more carrots. Click the photos to enlarge.

First raspberry!!

December 13, 2008

Behold the first raspberry of the season!! It was actually a double one but it broke in half when I plucked it off the stem. I ate it straight away, and savoured the tart raspberry-ness for the first time since planting my garden in august.

Pasta with Tuna & Spinach

November 25, 2008


Since my spinach in the veggeie patch is getting gigantic (I blame the cool wet weather for the growth spurt) so I thought I better use some in tonight’s meal. I had a look around the kitchen….no chicken…no bacon…. what am I going to make! Then in the pantry I found two small tins of tuna, and I thought this might just work…

You will need:

Some tuna (I used chunks in springwater)

300 mL cream

1 onion, finely chopped

1/2 cup white wine

Some spinach, some pasta, and some pepper to taste.


Put your pasta on to cook, and while it’s cooking make the sauce.

In a medium frying pan, cook the onion in a little butter until tender & slightly browned. Add tuna & white wine, breaking up the tuna chunks as it simmers. Reduce until there is almost no liquid left, and then add the cream and grind a good amount of pepper to season. Drain cooked pasta, and transfer back into the pot. Pour sauce onto pasta and stir through. Roughly tear spinach into managable pieces, and stir through the pasta (you may need to turn the heat on low). Cook until spinach is wilted. Serve & enjoy!



November 23, 2008

It’s been so cold here lately, it amazes me that my strawberry plants can still ripen their fruit. This is the 4th one I’ve harvested so far (not that I’m counting or anything…) and it smells soooo good! Like a real strawberry should. I need more so I can make a flan or something…